Material and Tools Required For Chocolate Making in Home

Raw materials: cocoa powder, cocoa butter, nuts, sugar, milk

Tools: Microwave oven, big bowl, mould

Cocoa powder, cocoa butter, (Buy a block of better, of course, if you buy powder is OK. But if you buy powdered cocoa, you need butter. Buy cocoa butter instead of getting fat.

Nuts: Pure nuts, peanuts, hazelnuts, almonds, sugar, milk

How chocolate is made?

1. Peel the nuts and spread them flat on the chassis of the microwave oven. Cook them in a 700 W microwave oven for 3-5 minutes.

2. Find a steaming pot, drain water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar in a bowl and stir constantly. Until the bowl is pasty (sticky, dripping on the spoon, but not very fast). Like ketchup)

3. Pour the nuts into the paste, add a small amount of milk and stir until they are thick again and cool naturally.

Put the paste in the refrigerator freezer and take it out after 5 to 10 minutes.

You can also use a professional chocolate melanger machine.

4. Reheat, melt (remember to stir) and put in a little of your favorite spices or sweeteners.

5. Pour into the mould and cool it naturally.

If you want to kow the materials and tools for chocolate making, welcome you contact us:

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how to make wine infused chocolate perfectly?

Wine Infused Chocolate Making Method:

1.5-3.0% (wt) alcohol and 0.5-5.0% (wt) soybean phospholipid were mixed into chocolate raw materials. The mixture was stirred at high speed and evenly distributed in chocolate raw materials. The alcohol used was water-containing alcohol. The content of ethanol was more than 80% (wt). It was a new distillation product of brandy, wine and whiskey. Or a mixture of ethanol and water.

Chocolate can be made from one of the following two methods:

1. including mixing process. Alcohol and lecithin are mixed with chocolate before or after mixing. Cooling begins within 5 minutes after mixing and is cooled to below 20 degrees Celsius.

2. does not include the method of mixing process. The system first mixes alcohol and lecithin into chocolate-shaped raw materials at 30-70 degrees Celsius. After mixing, it begins to cool down within 10 minutes (preferably 5 minutes) and cools down to below 20 degrees Celsius. Soybean lecithin (such as lecithin) has been used as an emulsifier in chocolate, increasing the amount of soybean lecithin to 0.5-5.0% (weight), allowing more alcohol to be mixed directly into chocolate, so that the combined alcohol can be stable in chocolate for more than six months.

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Email: serena@machinehall.com
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Web:https://www.nutmachines.com/

How to choose dark chocolate?

Speaking of dark chocolate, people can't avoid the words of sweet love, longings and happiness. Dark chocolate is not only the incarnation of these beautiful feelings, but also the health benefits of eating dark chocolate. But remember, do not indulge in dark chocolate so as to avoid excessive intake of calories and lead to obesity.

How to choose dark chocolate?

High quality dark chocolate smells sweet and has a strong cocoa aroma. The mouth is delicate and smooth. Dark chocolate of poor quality has almost no luster, the appearance is rough, the appearance of pure and good quality dark chocolate is complete, the appearance is very bright, the gloss is very good; When high-quality dark chocolate melts slowly in the mouth, it brings a wonderful feeling. When low-quality dark chocolate melts in the mouth, it will have a feeling like chewing wax. There may also be some peculiar smell, not pure taste, such as some bad flavors.

Dark chocolate VS beauty

Dark chocolate rich in antioxidant vitamin E, can play a role in slowing the aging of the skin; trace elements such as calcium and magnesium are essential minerals, which can improve the microcirculation of the body. So eating dark chocolate is good for your body and skin. More importantly, most women have a pleasant mood when they eat dark chocolate, with a sense of satisfaction, and a good mood will naturally bring health and pleasure to the body.

If you are interested in chocolate machines, just contact me.
Contact Serena:
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Peanut Chocolate Coating Machine for Sale

Peanut Chocolate Coating Machine is professional machine.
1, the control system composed of PLC and HMI to plan a reasonable programming, naive, can conform to the different kinds of pharmaceutical singing needs, tasks and reliable, suitable for GMP in fluctuation.
2, under the action of streamline shaped deflector agitator, it can turn over and dredge and exchange many times, eliminating the falling and collision phenomenon of high and high content, and eliminating debris and edge and improving the rate of rejection. The appearance of the dressings is too local to prevent the adhesion of the dressing in its appearance, save the dressing and improve the quantity of the drug.
3, constant pressure variable peristaltic pump, I return pipe. The rotary radius of the roller with the change of pressure change at any time, and the amount of active output slurry spraying imbalance, strong atomization achievement, simplifies the spray spray to prevent clogging, trivial, saving and easy cleaning, dressing, no dead.
4, for the production of coating, spray gun to spray atomization, uniform, large, universal adjustable nozzle without loading a number of effects; spray gun cleaning mechanism can make the infarction, coating a series of expansion, coating time, coating a dressing.
Coating machine is mainly in the pharmaceutical industry of traditional Chinese medicine pill, tablet sugar production, can also be used for rolling spherical or granular materials of food, light industry, chemical industry, mixing and lighting. Metaphor: a bag of peanuts, chocolate polishing, sugar, spices, manufacturing Glutinous Rice Balls, pearl powder, rolled dry agent, production chemical packing, hydrogen corrosion of aluminum corrosion of aluminum ball, ball, ceramic ball, molecular sieve catalyst. This machine is suitable for out-patient, colleges and universities to implement rooms, seminars, pharmacy and other chemical industries.

Chocolate Making Machine from Beans to Bar|Cocoa Liquor Machinery

The chocolate paste making machine also can be used to make cocoa liquor,cocoa mass , also call cocoa paste. The line is necessary in cocoa bean processing plant.



The cocoa bean is the seed (or the kernel) in the fruit pod of the cocoa tree. They are very similar in shape to other nuts, benevolence and seed, such as almonds and sunflower seeds. Peeling the cocoa bean pod like almonds and sunflower seeds in a protective shell, the middle of which is the cocoa grain.



Cocoa grain is a part of the cocoa bean for human consumption, and is also the raw material for cocoa and chocolate.



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Contact information:

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Chocolate Making Process at Home

We are professional chocolate making machine manufacturers in China. Here will introduce the process  of making chocolate at home. Let's know it.

Strong soft heart chocolate material:

Dark chocolate 200 grams, 100 grams of cream, nuts, grain number, decoration: dark chocolate, cocoa, coconut, chocolate colored needle, crushed nuts

Soft chocolate:

1, black chocolate cut into small pieces, placed in the bowl of the water heating to melt (chocolate temperature can not exceed 50 degrees).
2, light cream slightly heated to warm (not cold can).
3, to melt the chocolate temperature down to warm, the heating cream slowly add, while stirring.
4, stir evenly the chocolate cream liquid into the refrigerator, refrigerate for about 30 minutes, to the whole near solidification, and can knead degree.

Decoration:

1, and melt some dark chocolate into a chocolate liquid.
2, take some iced chocolate, into a hazelnut kernel, and then into a ball.
3, roll the chocolate ball into the melted black and smart power, roll it in, melt the chocolate solution, then roll the nuts and put it on the rack to dry until it solidify. This is a thin thin crisp chocolate ball.
4, the other group decoration: good chocolate ball, directly with cocoa powder, coconut and chocolate needle - this is the soft heart exquisite chocolate balls.

Finally, know the dessert master told you a little trick: black chocolate and light fresh oil ratio is 2:1, must use cocoa butter content of high black grams, taste, taste will be good.

If you need chocolate making machine or cocoa bean processing machinery, jsut contact me.
Contact information:
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Email: serena@machinehall.com
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Chocolate Paste Making Machine Manufacturers in China

An enterprise specialized in producing and selling chocolate paste making machine we complete sets of equipment, a set of R & D, design, production, sales and service in one of the modern production entity, after years of exploration and hard work, rapid development, such as bamboo shoots after a spring rain like climbing, full of vigour.

We are a rapid rise of the brand, 100 by sea temper, but only the brand of the forest, has become a national brand of chocolate food industry widely influential. Create a sales miracle, is a legend in chocolate manufacturing equipment.
In the consolidation of the domestic market at the same time, we are committed to open up the international market, our products have been exported to South America, Southeast Asia, the Middle East, our equipment by India, Greece, Brazil, Malaysia, Thailand, Burma and other customers alike.

Science and technology innovation is the first power to lead the development, we are always committed to the development of new products, is committed to providing customers with efficient energy-saving equipment. The company now has 2 national patents, these two patent equipment are from the actual use of customers point of view, energy saving, improve efficiency, easy to use, clean and simple, by the unanimous approval of customers.

If you want to know the machine details and price, just feel free to contact me.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505