We are professional chocolate making machine manufacturers in China. Here will introduce the process of making chocolate at home. Let's know it.
Strong soft heart chocolate material:
Dark chocolate 200 grams, 100 grams of cream, nuts, grain number, decoration: dark chocolate, cocoa, coconut, chocolate colored needle, crushed nuts
Soft chocolate:
1, black chocolate cut into small pieces, placed in the bowl of the water heating to melt (chocolate temperature can not exceed 50 degrees).
2, light cream slightly heated to warm (not cold can).
3, to melt the chocolate temperature down to warm, the heating cream slowly add, while stirring.
4, stir evenly the chocolate cream liquid into the refrigerator, refrigerate for about 30 minutes, to the whole near solidification, and can knead degree.
Decoration:
1, and melt some dark chocolate into a chocolate liquid.
2, take some iced chocolate, into a hazelnut kernel, and then into a ball.
3, roll the chocolate ball into the melted black and smart power, roll it in, melt the chocolate solution, then roll the nuts and put it on the rack to dry until it solidify. This is a thin thin crisp chocolate ball.
4, the other group decoration: good chocolate ball, directly with cocoa powder, coconut and chocolate needle - this is the soft heart exquisite chocolate balls.
Finally, know the dessert master told you a little trick: black chocolate and light fresh oil ratio is 2:1, must use cocoa butter content of high black grams, taste, taste will be good.
If you need chocolate making machine or cocoa bean processing machinery, jsut contact me.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505
Strong soft heart chocolate material:
Dark chocolate 200 grams, 100 grams of cream, nuts, grain number, decoration: dark chocolate, cocoa, coconut, chocolate colored needle, crushed nuts
Soft chocolate:
1, black chocolate cut into small pieces, placed in the bowl of the water heating to melt (chocolate temperature can not exceed 50 degrees).
2, light cream slightly heated to warm (not cold can).
3, to melt the chocolate temperature down to warm, the heating cream slowly add, while stirring.
4, stir evenly the chocolate cream liquid into the refrigerator, refrigerate for about 30 minutes, to the whole near solidification, and can knead degree.
Decoration:
1, and melt some dark chocolate into a chocolate liquid.
2, take some iced chocolate, into a hazelnut kernel, and then into a ball.
3, roll the chocolate ball into the melted black and smart power, roll it in, melt the chocolate solution, then roll the nuts and put it on the rack to dry until it solidify. This is a thin thin crisp chocolate ball.
4, the other group decoration: good chocolate ball, directly with cocoa powder, coconut and chocolate needle - this is the soft heart exquisite chocolate balls.
Finally, know the dessert master told you a little trick: black chocolate and light fresh oil ratio is 2:1, must use cocoa butter content of high black grams, taste, taste will be good.
If you need chocolate making machine or cocoa bean processing machinery, jsut contact me.
Contact information:
Skype: serenayan666
Email: serena@machinehall.com
Whatsapp/Mobile: +8618595717505