Raw materials: cocoa powder, cocoa butter, nuts, sugar, milk
Tools: Microwave oven, big bowl, mould
Cocoa powder, cocoa butter, (Buy a block of better, of course, if you buy powder is OK. But if you buy powdered cocoa, you need butter. Buy cocoa butter instead of getting fat.
Nuts: Pure nuts, peanuts, hazelnuts, almonds, sugar, milk
How chocolate is made?
1. Peel the nuts and spread them flat on the chassis of the microwave oven. Cook them in a 700 W microwave oven for 3-5 minutes.
2. Find a steaming pot, drain water and heat it. Then put the big bowl on the steamer. Put cocoa powder, cocoa butter and sugar in a bowl and stir constantly. Until the bowl is pasty (sticky, dripping on the spoon, but not very fast). Like ketchup)
3. Pour the nuts into the paste, add a small amount of milk and stir until they are thick again and cool naturally.
Put the paste in the refrigerator freezer and take it out after 5 to 10 minutes.
You can also use a professional chocolate melanger machine.
4. Reheat, melt (remember to stir) and put in a little of your favorite spices or sweeteners.
5. Pour into the mould and cool it naturally.
If you want to kow the materials and tools for chocolate making, welcome you contact us:
Contact Serena:
Skype: serenayan666
Email:serena@machinehall.com
Whatsapp/Mobile: +8615515597212
